New York City has no shortage of famous restaurants, but only a small number have developed an identity that is recognized far beyond the city itself. Eleven Madison Park is one of those restaurants. Located at 11 Madison Avenue in Manhattan, the restaurant combines contemporary fine dining, seasonal ingredients, detailed service, and an evolving approach to modern cuisine.
The restaurant is operated by Chef Daniel Humm and overlooks Madison Square Park from its location in a historic Art Deco building. The MICHELIN Guide currently lists Eleven Madison Park as a three-MICHELIN-star restaurant with contemporary and vegan cuisine.
What makes Eleven Madison Park particularly interesting is that its culinary identity has changed significantly over time. The restaurant became especially well known for its completely plant-based tasting menu after reopening in 2021. More recently, it introduced selected animal-product options while continuing to maintain a strong focus on plant-based cooking.
Where Is Eleven Madison Park?
Eleven Madison Park is located at:
11 Madison Avenue
New York, NY 10010
The restaurant sits at the corner of Madison Avenue and East 24th Street, directly overlooking Madison Square Park. Its location places it in a central part of Manhattan surrounded by offices, hotels, shops, parks, and other attractions.
The restaurant itself occupies space at the base of a historic Art Deco building, giving the dining experience an architectural setting that is closely connected to New York City’s character.
For visitors exploring Manhattan, the location makes Eleven Madison Park relatively easy to include in a wider New York City itinerary.
The History of Eleven Madison Park
Eleven Madison Park opened in 1998 in the heart of Manhattan. The restaurant was initially part of Danny Meyer’s Union Square Hospitality Group.
According to the group’s history, Eleven Madison Park opened several years after Union Square Café and Gramercy Tavern and developed a contemporary, seasonal approach to fine dining.
Over the years, Chef Daniel Humm became increasingly associated with the restaurant. Under his leadership, Eleven Madison Park developed a reputation for highly detailed cooking, elegant presentation, and a carefully designed dining experience.
The restaurant’s history is important because its current identity is the result of several stages of culinary development rather than a single fixed concept.
Chef Daniel Humm
Chef Daniel Humm is the chef and owner associated with Eleven Madison Park.
Humm’s cooking philosophy has evolved throughout his career, but at Eleven Madison Park he has placed considerable emphasis on seasonal ingredients, vegetables, creativity, and the relationship between food and hospitality.
The restaurant’s official website identifies Humm as its owner and explains that Eleven Madison Park works with Magic Farms in Upstate New York, where produce is cultivated for its seasonal menus.
This connection to agriculture is an important part of the restaurant’s current identity. Instead of treating ingredients simply as commodities, the restaurant has developed a closer relationship with seasonal produce and farming.
The Plant-Based Transformation
One of the most significant moments in Eleven Madison Park’s modern history came in 2021.
When the restaurant reopened following the pandemic period, it introduced a menu created entirely without animal products. The decision represented a major change for a restaurant that had previously been known for a very different style of luxury dining.
According to Eleven Madison Park’s own account, the team viewed the change as both a creative experiment and a response to concerns about the environmental impact of food systems. The restaurant developed new techniques and ingredients to create dishes without traditional animal products.
The change attracted considerable attention because fine dining has historically been associated with ingredients such as meat, fish, dairy, eggs, and other animal products.
Eleven Madison Park demonstrated that a luxury tasting-menu restaurant could instead build its experience around vegetables, grains, nuts, seeds, fruits, mushrooms, and other plant-based ingredients.
Michelin Recognition
Eleven Madison Park has received significant recognition from the MICHELIN Guide.
In the 2025 MICHELIN Guide New York City selection, the restaurant was listed among New York City’s three-MICHELIN-star restaurants. The guide identifies its cuisine as contemporary and vegan.
The restaurant’s own website also lists three MICHELIN stars among its major accolades.
Its Michelin history is especially notable because, according to the restaurant, Eleven Madison Park became the first restaurant to receive three Michelin stars for an entirely plant-based menu in 2022.
This recognition helped make the restaurant an important reference point in discussions about plant-based fine dining.
How the Menu Has Evolved
The menu at Eleven Madison Park is not designed to remain completely static.
The restaurant describes its food as hyper-seasonal, meaning dishes can change according to the availability of ingredients and the direction of the current season. Its official website notes that individual courses are subject to change.
The restaurant’s current approach also provides guests with more choice.
According to Chef Daniel Humm’s 2025 menu update, the restaurant continues to offer a plant-based menu while also incorporating selected animal products into certain courses. These additions include fish, meat, and honey in selected preparations.
This means that visitors should not assume that the restaurant’s menu is identical to the completely plant-based menu introduced in 2021.
What Kind of Food Can Guests Expect?
Eleven Madison Park focuses on contemporary fine dining rather than a traditional single-country cuisine.
Its cooking draws heavily from seasonal produce and uses techniques designed to create complex flavors and textures.
During the restaurant’s plant-based period, the culinary team developed alternatives for ingredients traditionally associated with fine dining. The restaurant has described techniques involving almond-milk ricotta, sunflower butter, koji-based stocks, cashew cream, and other plant-based preparations.
The goal is not simply to remove animal ingredients from familiar dishes. Instead, the kitchen has developed a separate culinary language around plant-based ingredients.
This approach makes the restaurant particularly interesting for diners who want to see how vegetables and other plant foods can be treated as central ingredients in sophisticated cuisine.
The Dining Experience
Eleven Madison Park is designed as a full fine-dining experience.
Guests can choose from the restaurant’s tasting experience in the dining room, while the bar also offers a different way to experience the restaurant through snacks, drinks, and a bar tasting menu.
The Michelin Guide describes the restaurant as a place where precision and attention to detail are central to the experience. It also highlights the carefully designed surroundings and the restaurant’s contemporary approach to luxury dining.
The experience is therefore about more than individual dishes. Service, timing, presentation, atmosphere, and the progression of the meal all contribute to the overall visit.
The Restaurant’s Connection With Madison Square Park
The location overlooking Madison Square Park is an important part of Eleven Madison Park’s character.
Guests arriving at the restaurant encounter one of Manhattan’s historic urban spaces before entering the dining room. The combination of the park, the Art Deco architecture, and the restaurant’s modern interior creates a contrast between classic New York and contemporary fine dining.
The restaurant’s official description specifically highlights its position overlooking Madison Square Park.
For visitors who enjoy architecture and city scenery as much as food, this setting adds another dimension to the experience.
Magic Farms and Seasonal Ingredients
Another interesting feature of Eleven Madison Park is its connection to Magic Farms in Upstate New York.
The restaurant says it partnered with Magic Farms in 2021 and uses produce cultivated specifically for its seasonal menus.
This relationship allows the restaurant to work more closely with seasonal agriculture.
For a fine-dining restaurant, sourcing is not only about where an ingredient comes from. It can also influence when a dish appears on the menu, how it is prepared, and what other ingredients are paired with it.
The seasonal approach therefore means that visitors returning at different times of the year may encounter different culinary experiences.
A Different Definition of Luxury Dining
Eleven Madison Park has contributed to a broader conversation about what luxury dining can look like.
Traditionally, luxury restaurants have often relied on expensive animal proteins, seafood, dairy, and other premium ingredients. Eleven Madison Park challenged that model by demonstrating how an elaborate tasting-menu experience could be built around plants.
The restaurant’s transformation also shows that plant-based food does not necessarily have to mean casual food.
A meal can still involve sophisticated techniques, carefully sourced ingredients, extensive preparation, professional service, and an elaborate dining environment while using plant-based ingredients as a central focus.
Its current menu offers a more flexible approach, combining its plant-focused philosophy with selected animal-product choices.
Reservations
Because Eleven Madison Park is a destination fine-dining restaurant, reservations are an important part of planning a visit.
The restaurant’s official website states that reservations are available through Resy. It also says that bar seating is available for both walk-ins and reservations.
Visitors planning a trip should check the official website before making arrangements because menus, operating hours, reservation availability, and policies can change.
The restaurant currently lists its address as 11 Madison Avenue, New York, NY 10010.
Restaurant Hours
The restaurant currently lists the following dining-room hours:
- Monday–Thursday: 5:30 PM–10:00 PM
- Friday–Sunday: 12:00 PM–1:00 PM and 5:30 PM–11:00 PM
The bar has separate hours and offers cocktails, snacks, wine, and other options.
Because restaurant schedules can change, guests should verify the latest hours directly with Eleven Madison Park before visiting.
Who Might Enjoy Eleven Madison Park?
Eleven Madison Park may appeal particularly to people interested in:
- Contemporary fine dining
- Plant-based cuisine
- Seasonal ingredients
- New York City restaurants
- Tasting-menu experiences
- Culinary innovation
- Architecture and restaurant design
- Special occasions
- Food-focused travel
It is a very different proposition from a casual New York restaurant. The emphasis is on a carefully structured experience rather than a quick meal.
What Makes Eleven Madison Park Notable?
Several characteristics distinguish Eleven Madison Park from many other restaurants in New York City.
1. A Changing Culinary Identity
The restaurant has repeatedly evolved rather than maintaining exactly the same menu philosophy throughout its history.
2. Strong Focus on Seasonal Ingredients
Its connection with Magic Farms and its seasonal menus give ingredients an important role in the restaurant’s identity.
3. Plant-Based Fine Dining
Its completely plant-based period demonstrated how a luxury tasting menu could be constructed without traditional animal products.
4. Michelin Recognition
The restaurant remains listed among New York City’s three-MICHELIN-star restaurants in the 2025 guide.
5. Manhattan Location
Its position at Madison Avenue and East 24th Street provides a distinctive setting overlooking Madison Square Park.
Final Thoughts
Eleven Madison Park is more than a famous New York restaurant. Its history reflects how fine dining can change as chefs experiment with ingredients, sustainability, hospitality, and the meaning of luxury.
Under Chef Daniel Humm, the restaurant developed a particularly distinctive identity through its focus on seasonal ingredients and plant-based cooking. Its 2021 transformation attracted worldwide attention, while its later decision to introduce selected animal products showed another stage in its evolution.
Its location overlooking Madison Square Park, its connection with Magic Farms, its tasting-menu format, and its three-MICHELIN-star recognition all contribute to its reputation as a significant destination in New York’s fine-dining scene.
For travelers researching New York City’s culinary landscape, Eleven Madison Park provides an interesting example of how a historic fine-dining restaurant can continue changing while maintaining a strong identity.
Frequently Asked Questions
Where is Eleven Madison Park located?
Eleven Madison Park is located at 11 Madison Avenue, New York, NY 10010, overlooking Madison Square Park.
Who owns Eleven Madison Park?
The restaurant is owned and operated by Chef Daniel Humm.
Does Eleven Madison Park have Michelin stars?
Yes. The 2025 MICHELIN Guide New York City selection lists Eleven Madison Park as a three-MICHELIN-star restaurant.
Is Eleven Madison Park still completely vegan?
No. The restaurant continues to offer a plant-based menu, but its current approach also includes selected animal-product courses.
Does Eleven Madison Park offer a tasting menu?
Yes. The restaurant’s official website describes a full tasting menu in the dining room and a bar tasting menu.
Does Eleven Madison Park accept walk-ins?
The restaurant states that bar seating is available for walk-ins as well as reservations. For the main dining experience, visitors should check current reservation availability through the restaurant’s official booking channel.
What type of cuisine does Eleven Madison Park serve?
The MICHELIN Guide currently categorizes the restaurant as contemporary and vegan, while its current menu approach includes plant-based food alongside selected animal-product courses.
